3rd October 2013
On Wednesday the 23rd of October I will join forces with Brenton Lang, Masterbaker of Rustica Sourdough to lead a small group through a flight of aroma, flavour and fantasy at a wine dinner with a difference.
Brenton & I will share some wisdom about wild yeast fermentation and how this biological process impacts artisan breadmaking & artisan winemaking processes.
Enjoy a unique six-course dining experience from the Rustica Sourdough bakers moving from the savoury to the sweet, each course paired with wine by Vinteloper.
Details:
Wednesday 23rd Oct
7:15pm for 7:30pm start
Venue: Rustica Sourdough - 402 Brunswick St Fitzroy VICTORIA
Cost: $80 pp + booking fee
Tickets via: EVENTBRITE
I hope you'll join me for a unique look at pastry, baking & wine.
DB
