Breakfast. An institution.
Lining up for poached eggs on toast with smashed avocado has become an obsession in Melbourne. Australia's sporting capital? Only after lunch...
Holding up a mirror, it seems like odd behaviour, but I am ashamed to admit to being part of those long waiting lists. I've waited an hour for a Soft Shell Crab Burger & 73 minutes for White Anchovies on Toast with Serrano Ham & Manchego Cheese.
What have I never waited for? Mushrooms. 'Meat for vegetarians' circa 2002.
Why would you wait for Mushrooms when this 'Life Hack' makes brilliance this simple?
Ingredients: [serves 4]
400 grams white mushrooms. sliced.
1 tsp crushed garlic. [3 cloves]
1 tbsp dried Rosemary.
1 tsp Salt & Pepper.
40ml balsamic vinegar
With your skillet pan over medium heat, melt the butter & saute the garlic to infuse the flavours. Add the sliced mushrooms to the pan & saute for 2 to 3 minutes. Quickly the mushrooms will begin to soften so at this point add the rosemary & balsamic vinegar & stir through.
Continue on medium heat for a further 3 to 4 minutes.
Season with Salt & Pepper to taste.
Easy. Fast & off the charts delicious.
Now pass me the Bacon to go with it.