Shrug off your jacket. Shake your scarf free. Close the door against the icy wind. Sip from a warming glass of red wine as the aroma of a slow cooked rustic stew hits you. The open fires are burning & this weekend the Winter Reds will be pouring freely.
Take to the Hills for a weekend full of activities at Cellar Doors with all the details here.
VINTELOPER will be involved on Sunday when perennial award winner & Adelaide Hills institution, The Stirling Hotel, will host their annual Slow Pinot Lunch, delving into all things Pinot.
Head Chef Brendan Boothroyd, well known for working with fresh, bold flavours, has specifically designed a 6 course degustation menu for the one off dining event.
12 wines from the Adelaide Hills region will face off in brackets of two, matched to each course.
$130pp. A final few spots remain. Book via (08) 8339 2345 or email@example.com