Urban Winery Project Red # 8 
INVADING URBAN SPACES SINCE 2012.
WE MOVE IN OUR WINEMAKING EQUIPMENT, DELIVER GRAPES TO THE HEART OF THE CITY & FLING BACK THE CURTAIN OF WINEMAKING.
THIS WAS SEASON 8.
SATSUMA PLUM MEETS CREAMY DARK CHOCOLATE. LIP-SMACKING!
YOU THE PEOPLE HAVE STOMPED AND SPOKEN.
Never have we made an Urban Winery Project wine that is so purposeful and yet so calm.
If you could liquify the voice of Barry White and bottle it, the taste might be something like this.
WHAT, WHERE, WHEN?
Behind the curtain of winemaking, from Season 8 of the Urban Winery Project.
Made at Stomping Ground Brewing Co [Melbourne] throughout February 2019.
This is a wine by the people, for the people. A blend of the best components of Shiraz + Touriga crushed and processed at the Urban Winery Project Season 8.
240+ people joined us in Collingwood, Melbourne to help destem, foot stomp and basket press, tasting it along the way.
Each of them has their names printed on a different bottle, so somewhere out there in the world are 10 bottles with only their name on it.
The mantra of the Urban Winery Project is participation, education (and as well as a healthy dose of emancipation), collaboration. Each year the UWP labels are created for us by artists we love. The label for Red # 8 comes from Adelaide based artist Alexis Atkins (@theartofalexis).
NOT JUST A SIDESHOW. SHIRAZ + TOURIGA IN HARMONY.
- 100% made by the people.
- 100% fun.
- 100% wild.
- 50% Shiraz. 50% Touriga
- 50% Adelaide Hills. 50% Langhorne Creek.
- Bottles produced: 5220
- Label Art: @theartofalexis