My Account
Free shipping on orders over $290
Search
Vinteloper - Riesling 2020 - Adelaide Hills Wine
Vinteloper - Riesling 2020 - Adelaide Hills Wine
Vinteloper - Riesling 2020 - Adelaide Hills Wine
Vinteloper - Riesling 2020 - Adelaide Hills Wine
$29.00

R/20 - Riesling

We think Riesling should feel like that first swim of the summer. It jolts you and almost immediately is lingering and refreshing.

Here at Vinteloper we're having a debate about nature vs nurture. In winemaking which is best? Made from exactly the same grapes as ODEON Riesling, the artistic framework here is nurture; to use all the tools available to tweak and tinker in the chase for perfection. From 2020 (our 11th vintage) this is a wine that fills us with pride, as those small adjustments yield tangible improvements from previous releases. It's that last 2% that is the hardest to achieve.

Let it take you to a place with fresh seafood, blue skies and friends laughing.

Amount 1 bottle
+

Only left in stock

Layer upon layer of mineral, crunch, lime & florals, highlighted by the searing natural acidity reinforces the potential longevity of Riesling.

  • Single Vineyard
  • Planted 2000
  • Elevation 440m
  • E/W orientation.
  • Grower: Greg Bryksy
  • Production: 6624 bottles
  • Label Art: @shazhong
  • Harvest date: 24th February 2020
  • Long [approx 8 week], cool, controlled fermentation.
  • Temperature held at 13-16C
  • 100% stainless steel.

It's pretty simple. Our owner and winemaker, David, has parents who have an Oyster farm called Pacific Estate Oysters. Nothing beats drinking Riesling from an Oyster shell after you've just slammed a freshly shucked, creamy and salty Pacific Oyster.

Tasting notes

Layer upon layer of mineral, crunch, lime & florals, highlighted by the searing natural acidity reinforces the potential longevity of Riesling.

Where it comes from

  • Single Vineyard
  • Planted 2000
  • Elevation 440m
  • E/W orientation.
  • Grower: Greg Bryksy
  • Production: 6624 bottles
  • Label Art: @shazhong

What we did to it

  • Harvest date: 24th February 2020
  • Long [approx 8 week], cool, controlled fermentation.
  • Temperature held at 13-16C
  • 100% stainless steel.

What we match it with?

It's pretty simple. Our owner and winemaker, David, has parents who have an Oyster farm called Pacific Estate Oysters. Nothing beats drinking Riesling from an Oyster shell after you've just slammed a freshly shucked, creamy and salty Pacific Oyster.