The Black Label wines are an experimental range where we can really flex our creative winemaking muscle.
Hung out on the vine to mature at its own pace, Montepulciano performs best when it's supported with subtle oak treatment.
Here we've also looked for restraint through the inclusion of whole bunches at a modest 10% during fermentation.
Welcome to an olfactory overload.
You anticipate that this is going to be ridiculously excessive, but the palate stays nimble and restrained.