EVER HAVE THAT 'I SHOULD HAVE DONE THIS AGES AGO' FEELING? 
WE'RE FEELING THAT ABOUT MAKING CHARDONNAY. 
IT TOOK A DECADE BUT IT WAS WORTH THE WAIT.  

Our foundation is classic cool-climate Chardonnay. Acid profile and structure support what is a flamboyant flavour profile. Expect a bang-pop of grapefruit pith and complex ripe stone fruit.

We nurture powerful fruit weight to ensure you'll be soaking in a rich and balanced Chardonnay. No doubting it is a full-bodied style, showing it's complexity, depth balance and integration.

UNABRIEVIATED IN A FOMO WORLD. 

WE'RE NOT SHYING AWAY FROM A CLASSIC STYLE; WITH A VINTELOPER TWIST.

WHERE IT COMES FROM

• Handpicked. 
• Single Vineyard - Southern Adelaide Hills
• Grower: Ben Schmaal - Range Rd, Kuitpo
• Harvest date: 7th March 2019
• Clone: Bernard 95
• Label drawing: @shazhong

WHAT WE DID TO IT

• After handpicking, chilled the fruit overnight for maximum freshness.
• Classic Chardonnay making - Whole bunch press to barrel for fermentation.
• Wild Yeast Fermentation. 100% barrel fermented. 
• Extended Lees contact for some extra mid-palate weight. 

WHAT WE MATCH IT WITH

• a 'F-it' attitude and some lobster tail. 
• chargrilled late summer vegetables. 
• ideal serving temperature 12 degrees.