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Park Wine - White 2020
Park Wine - White 2020
$26.00

Park Wine - White 2020

Park Wine. For drinking in the park. Made ignoring the rules we suggest you embrace the same spirit in the drinking.

It’s Gewürztraminer. Impossible to pronounce but easy to swallow.

Park Wine has no rules. It’s for fun, enjoyment and a laugh when you pull out the bottle. Preconceived ideas exist all around. The notion of Gewürztraminer as a sweet wine is one of those strongest notions. We’re challenging the generally accepted style of this variety by making a skin-contact white, so dry it’s like walking barefoot through the desert.

Find a park. No fancy glass needed.

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Gewürtz has the most informative aromatics you’ll find in the world of wine. Bright and lively, it’s as if you’ve rushed into a Turkish delight factory. An assault on the senses.

Made like red wine, we allowed wild fermentation, leaving the wine in contact with the skins for 14 days. Picked a little earlier than some might, the battle is to keep it focussed after all that time on skins.

Pressed off skins then matured in a combination of old oak barrels and stainless steel tanks over the next 9 months. No filters. No finings. Expect some harmless sediment.

  • Would be significant if the wine was serious. It’s not.
  • 100% Gewurztraminer; pronounced [ge ‘vyat stra mi na]
  • You’ll sound like a pro if you call it Gewürtz.
  • Label Art: @shazhong
  • Fun. Not facts.
  • We refused to interfere with nature.
  • Un-fined & unfiltered [so expect it to be cloudy.]
  • For the first time ever it’s in 750ml
  • 11.5% alc/vol
  • Serve chilled
  • Adelaide Hills
  • Don’t worry about food, it’s just a refreshing beverage.
  • Hot days + pool parties
  • Picnics + backyard cricket

Tasting notes

Gewürtz has the most informative aromatics you’ll find in the world of wine. Bright and lively, it’s as if you’ve rushed into a Turkish delight factory. An assault on the senses.

Made like red wine, we allowed wild fermentation, leaving the wine in contact with the skins for 14 days. Picked a little earlier than some might, the battle is to keep it focussed after all that time on skins.

Pressed off skins then matured in a combination of old oak barrels and stainless steel tanks over the next 9 months. No filters. No finings. Expect some harmless sediment.

Where it comes from

  • Would be significant if the wine was serious. It’s not.
  • 100% Gewurztraminer; pronounced [ge ‘vyat stra mi na]
  • You’ll sound like a pro if you call it Gewürtz.
  • Label Art: @shazhong

What we did to it

  • Fun. Not facts.
  • We refused to interfere with nature.
  • Un-fined & unfiltered [so expect it to be cloudy.]

Other stuff?

  • For the first time ever it’s in 750ml
  • 11.5% alc/vol
  • Serve chilled
  • Adelaide Hills

What we match it with

  • Don’t worry about food, it’s just a refreshing beverage.
  • Hot days + pool parties
  • Picnics + backyard cricket