MUSEUM RELEASE - SH/13 - Shiraz 2013
AN ODE TO OUR PATIENCE. WE'VE BEEN SAVING THIS ONE FOR A SPECIAL OCCASION.
SUCCULENT SCENTS OF DARK PLUM & BLACKBERRY, PEPPER & DARK CHOCOLATE SET THE SCENE HERE. HIGHLIGHTS OF OAK DRIVEN SPICE BELIES THE ELEGANCE WITHIN THAT ILLUSTRATES OUR RESTRAINT.
Like the physique of an olympic swimmer, it has power yet grace. 2013 marked our final Shiraz harvest from the McLaren Vale region as we found the way home to our Adelaide Hills roots.
Warm & dry conditions throughout Spring & Summer were supported by consistent Autumn & Winter. It was a warm spike in February that accelerated sugar accumulation & provided richness & intensity on the palate.
The wine saw an 18 month oak maturation period, and now followed by a good few years under our care, it's set for your dinner table.
Only 1818 bottles produced.
PLUSH YET GENTLE. THERE IS CONCENTRATION & INTENSITY HERE. GENEROUS DARK BERRIES WRAPPED IN A STRUCTURE OF FINE TANNIN. SCARCE EARTH.
WHERE IT COMES FROM
- Single Vineyard
- Grower: D'Aloia Family
- Harvest Date: 25th February 2013
WHAT WE DID TO IT
- Wild Yeast
- Post fermentation maceration
- 100% French Oak. 15% New.
- 18 months matured in Oak.
- Production. 1818 bottles
- Label Art: @shazhong